source: Barbara Teglia
| One slab o' ribs ("baby back ribs or nothing at all") 2 Tbsp season salt (or celery salt or salt substitute) 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 2 Tbsp Black Pepper |
1/2 cup vinegar (white or balsamic or...) 1 Tbsp Olive Oil 3 Tbsp Lemon Juice 1/2 cup worchestershire sauce |
Marinate the ribs overnight in the remaining ingredients. (Note: you may want to make a second batch of marinade, to use during grilling and baking.)
Light charcoal 30 min ahead of time (or use low setting on gas grill)--be sure fire burns low and evenly. Grill ribs 30 min each side, basting every 10 min w/ marinade (you may needs some additional marinade; in an emergency you can use commercial barbeque sauce). Be sure ribs brown evenly. Remove, brush with barbecue sauce. Bake an additional 30 min, covered, at 350 deg F.